Blog - The Luxury Vegan

“Live well, without compromise”

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Vegan Bara Brith

Mar 7, 2020

This recipe came from Sarah Philpott (see link below). I did add walnuts and dried dates into the mix and reduced the mixed dried fruit. This meant I used a bit more of the tea to soak everything - and definitely leave it overnight. Ingredients – 400g dried mixed fruit – 300ml warm tea – 400g self-raising flour – 100g brown sugar – 1 apple,...

about me

Me in Paris

The Luxury Vegan was an idea I had whilst on holiday – where all the best ideas happen. But that holiday hadn’t been that easy to find. As a vegetarian and then a vegan for the past 30 years, it is important to me that my holidays give me time to relax, explore a different culture but also reflect my ethical beliefs – and I didn’t want to compromise on my accommodation either. I love nice hotels, lovely beauty products, ethical homeware and most importantly excellent vegan food and so The Luxury Vegan was born to help others with the same needs and to share our tips and tricks to get the most out of living well, without compromise.

Disclaimer: I’m far from perfect, I make mistakes and will continue to mess up and not be a good enough vegan. Call me out for errors but understand my intention is always to enjoy life in the most ethical way that makes sense to me.

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