“Live well, without compromise”
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Leek and Potato soup
The weather feels more like October than the start of spring, so I have admitted defeat on today and made a nourishing, warming soup. Then I realised it's St Davids day on Sunday, so this is also for my family in Wales. Ingredients (makes enough for about 6 servings depending on how greedy you are!) 3 large leeks, chopped1 large onion, choppedOil...
about me
The Luxury Vegan was an idea I had whilst on holiday – where all the best ideas happen. But that holiday hadn’t been that easy to find. As a vegetarian and then a vegan for the past 30 years, it is important to me that my holidays give me time to relax, explore a different culture but also reflect my ethical beliefs – and I didn’t want to compromise on my accommodation either. I love nice hotels, lovely beauty products, ethical homeware and most importantly excellent vegan food and so The Luxury Vegan was born to help others with the same needs and to share our tips and tricks to get the most out of living well, without compromise.
Disclaimer: I’m far from perfect, I make mistakes and will continue to mess up and not be a good enough vegan. Call me out for errors but understand my intention is always to enjoy life in the most ethical way that makes sense to me.
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Travel & Adventure
Bristol – world culinary capital
I love to hunt out great food when I am travelling but it’s good to know that when I am at home I...
Tips for successful solo travel
I love to travel with friends but when there is something in particular I want to see or I have a...
Sustainable Travel
One thing I do struggle with is air travel. How can you balance the environmental impact with a...
Lovely Morsels
Pizza Express, Swindon
I work in Swindon. It’s not the loveliest place but sometimes I want to have a quick bite to eat...
Carluccio, Bristol
Sometimes, you just can’t avoid shopping and today I needed to visit Cribbs Causeway to pick up...
Eating-Out
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